Chinese cuisine: the best places to taste it in Sydney

Quality! It Shouldnt Be That Hard! Love A Wonderful Mouth Full Of Wholesome FOOD!

"Always came here whenever I crave for porridge. The staffs were all nice and the food came pretty quick. The price was reasonable as well for a bowl..."

Aileen

"The food is great! I love the bun! The quality is good, the people are nice. The place is very nice. The drinks is nyummy, very recommended to asian..."

Joan Sherina

"An eatery like straight out of Hong Kong. Very flavoursome congee without too much hint of msg. Very juicy xiao long bao too! Will def be..."

Pheebs

"We came to The Bun Gallery with a group of 12 last Saturday night and found the whole experience very enjoyable. The service was efficient, friendly..."

Sigridvonsenger

"Xiao long bao at its best. $8.8 for 6 ($2 cheaper than din tai fung haha) and it literally taste just as good. Lots of pork and flavour! Very..."

Pacc

"I haven't been to the city for a while so it was nice when we took our friend out for a quick dinner for her birthday before other activities. Food..."

Agatha Lee

"In Short: Authentic Chinese food at a spacious and clean restaurant with great service and affordable prices. Sydney’s Chinatown has..."

Coco And Vine

"Came a couple of times with a friend, once they let us in past closing time which was nice . We had :Preserved egg and pork congee-..."

Lin

"Bun Gallery is located in Ultimo, just opposite UTS and market city, so quite convenient for students and anyone visiting Chinatown/Haymarket area...."

Thewhereto

"We ordered this online on a lazy night in. Upon receiving the order, we noticed one item missing. I rang up and was told they ran out of that and it..."

Vee

"Great atmosphere and awesome dumplings. The open kitchen shows you the view of chefs making the dumplings fresh... They are not too expensive too!..."

Yulithefoodie

"I love their buns!!!!!!! Come here whenever I have uni, pork mince congee plus a steamed pork bun is my favorite combination... With three more buns..."

Ho.candyy

"Last week we had an amazing experience at The Bun Gallery near the Paddy Market, opposite UTS on Quay Street, a new..."

2 Hungry Guys

"A nice, queue-free, less jostling change from Din Tai Fung and Chefs Gallery! The Bun Gallery is a quaintly (and newly) fitted-out restaurant with an..."

Candice S

"Reasonable price with great food and atmosphere. Would love to see more deep fried selections, menu has no traditional items like spring rolls and..."

JC

"Randomly walked into this place after work few months ago and eventually falling in love !!!!!! Pork & chive dumplings are the best I've ever had and..."

Jessica

"Yummy place, tasty - almost up there. Great place to come back with friendly, fast service. Food tasted fresh, definitely will come back for the..."

Ant0n G

"I'm a Chinese Australian who's eaten a LOT of dumplings, from every single chain in Sydney, pretty much. This is hands down my favourite place in..."

Alyssa Filippoff

"Shanghai food from China. Quite authentic, Chinese style cooking. Cooks must be from China. Loved the dishes, only problem is that the beans a bit..."

Win Tai

"Super yummy pan fried dumplings and pork bun. The dough was bouncy and the filing was..."

yoshi kr

"Nice atmosphere. The upstairs area is really inviting. Great dumpling and buns it’s great if you’re at UTS as it convenient and cheap. Its..."

Jason Price

"I've bought takeaways from this place several times and all the dishes that I've tried were tasty. My favourite dish is perhaps their Hokkien Fried..."

hotsauce

Dainty Sichuan - Noodle Express

77/100 (553 ratings)

Restaurants

Chinese

"Amazing flavour and good..."

Saman

"Sichuan noodle restaurant in the world square complex which I didn't actually find that spicy. It was more the Sichuan pepper spice that gives the..."

Made Like Mum's

"We ordered the noodles with wontons, the lamb noodles and spring rolls. The spring rolls were yum but probably unnecessary because the noodle bowls..."

Helena Chen

"Enjoyed this noodle feast recently where we were treated to a variety of Sichuan Chinese noodles. A range of spicy and non-spicy dishes, various..."

Sydney Food Lover

"Great place at Worlds Square. The atmosphere inside is so authentic, that it almost feels like being in restaurant in China. Yummy dishes on offer..."

Zdenka

"I dined here on a Tuesday night as part of a foodie event (Thanks to FCBA for organising).We had a great girls night out eating a variety..."

Theeconomicfoodie

"Oodles of noodles! Really enjoyed the food here at Dainty Sichuan with a great selection of spicy and non-spicy dry or wet noodles. My favourite was..."

Cynthiaeats_

"Went there for a quick noodle fix. Their mushroom broth is a must-try!!! It looked very bland but was full of flavour. Glutinous rice cakes with..."

Jlovesssfood

"A great place for noodles! Noodle feast! And especially if you love spicy food, this place is the place to go to! Order a bowl of noodles with a side..."

Sylvia Pham

"Dainty Sichuan has finally arrived in Sydney (and we thankfully don’t have to trek to Melbourne anymore) and owners Tina Li and Ye Shao have hired..."

Marianna Tuccia

"If you like noodles and chilli, this will be your favourite. Chongqing spicy noodles is the base. You can add chicken or beef or vegetables. It is..."

Viva Wu

"Decent price, good serving, good tastes. Great place for casual meal, or before some drinks. Super quick service, and plenty spots to..."

Rebecca Ng

"Had the braised lamb noodles and was impressed. The level of spice / chilli was perfect, not insanely hot where you can't taste the food but enough..."

Peasant

"Love his place, fast fresh amazing hand pulled noodles and dumplings served efficiently with all the trimmings off labour waiting to jump out at your..."

Baz Juan Pablo Sanchez

"this is fast food restaurant，food coming is very quick, there are lot of spicy food options, really traditional chongqing taste, customer service..."

Maria Miao

"Xihuahua 🐶 took me there and I trust her choice cause she is from Sichuan. The food was fantastic, lip numbingly good. To my surprise they also do..."

Guorium🧪

"Have walked past many times but never tried, but was suggested by someone who is China/Beijing and they highly recommended this place. Food was spicy..."

JDub

"One of my favourite chines noddles stores. Thinner and more flavorous, Sichuan noddles are different form North Chinese noddles, which are..."

Xihuahua 🐶

"We intended to visit a Japanese restaurant but walked past this and couldn't help but walk in. It was nice to try something different. The best dish..."

Bee

"After wandering around World Square a little aimlessly when we found out that our 1st and 2nd choice restaurants don’t open for Sunday lunch (who..."

TouchSmellTasteSound

"This is my favourite spot for Chongqing noodles especially the spicy noodles with beef. The spice is hot and peppery and gives the numbing feeling to..."

IEats

"Pigs ears, chicken hearts, tripe - yes they have all these things here at Dainty Sichuan Noodle Express - but they also have so much more - as well..."

Sir And Mlady Dine Out

"Arrived here feeling pretty nervous despite being a fan of 🌶 🐉 Ordered the signature chilli noodle dish w beef as well as some spicy sides..."

Xlittlecupcake

"Tried this place with a mate who wanted something spicy. God damn, we ordered the signature dish and boy it was spicy. Highly recommend for folks who..."

Thefooddesserter

"I've been living in Chongqing for 4 years and been to Chengdu several times. To be honest, the food here worth at least 3 points. Except the type of..."

Patrickxu93

"Someone told me that this restaurant in Sydney is not as good as dainty Sichuan Melbourne....i went there the other day, the food didn’t taste..."

FluffyHamster

"Located conveniently in the middle of world square. I watched as the "coming soon" sign was there for more than half a year. Overall, this noodle..."

Harry

"Dainty Sichuan, in my opinion, is a welcome addition to World Square! I've been here a couple of times now and have absolutely loved it each..."

Genevieve

"My favorite Sichuan noodle. Strongly recommend Chongqing spicy noodle with beef. ..."

SssssJ

"Line was quite long but moved quickly (15 mins max). They provide menus while you wait so you can order before you even sit down. As someone..."

Hyde Deng

"Delicious place with quick service and very spicy food. The potato noodles (酸辣粉）are towards the authentic end of the spectrum and the dry..."

Joyce Qiu

"Authentic Sichuan cuisine. Could be very spicy to some. Delicious food if you can take the heat. Non spicy food are nice too. Visited a couple of..."

Captain No good

"Love their pork knuckles a lot and it never fails to satisfy me. Had the lamb for the first time and it’s not really nice as expected though it was..."

CZ

"I had the beef noodle soup. Actually, I was expecting to have fried chicken noodles that time but it was not available :( It wasn't bad after all..."

AJ C

"Great place at Worlds Square. The atmosphere inside is so authentic, that it almost feels like being in restaurant in China. Yummy dishes on offer..."

Zdenka Spila (IG - Zdenka_eats)

"5 stars for the bowls of noodles. So flavorful and tasty!! 3 star for the service. Maybe her face might crack if she smiles. But definitely go there..."

Francis Xu

"Dined here for dinner, got a chicken noodle dish, pork dumplings and plum juice ķ The food came out quick, there is some seating available. They..."

Tyler Moeke

Zilver Restaurant

Accepts American Express

Reservations

Seating

Table Service

Wheelchair Accessible

1915 Lan Zhou Beef Noodles

"I like the fact that Lanzhou focuses on beef only. Not pork, not chicken, not veggies, just beef. It makes them look confident, and Braised beef..."

Hungry Teddy

"Such are the joys of the modern world that there are always new dishes to discover. And while, I have heard of beef noodle soup, and have tried some..."

Andy Quan

"Noodles were amazing, staff was helpful in explaining the different noodle options. The fact that it's a quality restaurant that is also halal means..."

Shabrina Yusri

"Delicious Lanzhou beef noodle! The broth isn't so salty like some places so I emptied the bowl. I recommend a bit of vinegar to added to it. The beef..."

Guorium🧪

"A very surprising find with an equally surprising outcome. So why were we here, we basically just got a recommendation to try this place out and I..."

Brunonono...

"We ordered classic Lanzhou beef noodles and zhajiang noddles! Review are as follows:OverallSoup 5 🌟; beef 3 🌟; noddles 5 🌟;..."

Xihuahua 🐶

"Came here when the place literally just opened. I can’t remember what we ordered, it was a bit of a rush as the waiters guided us to the counter..."

Rebecca Ly

"Best beef noodle in Sydney CBD, definitely worth it.Come here almost every day since.Staff is super friendly as well. The noodles is..."

Andy Chen

Chinatown Noodle King

76/100 (1278 ratings)

"We ordered a bunch of vegetables and of course - noodles at this restaurant. Everything was fresh and delicious. The noodles were light and fragrant..."

Aimee.

"Get around this place in a hurry!! Great portions, flavourful and packing heat. Great for a cold night (and any other time)! Would be recommending..."

Kevin C Heong

"Massive portion Chinese cuisine located in Sussex Street, we had a possitive experience dining in this restaurant. The place is old and it looks..."

Samuel Widjaja

"Cheap, tasty and friendly staff. What more could you ask for. Their portions are quite big therefore between two people we shared a main and some..."

Crackerjacker

"Actual rating 3.5/5We ordered all their dumplings of which all flavours were quite enjoyable, and a noodle soup dish. Prices were decent..."

Jesslikestoeat

"This was one of the stops during a Taste of Chinatown tour I attended, and what a revelation - we had lamb dumplings and chicken noodles and both..."

Jackie M Tang

"Good Chinese restaurant with a variety of items to choose from. Had 3 different types of dumplings- all tasty- as well as Chinese broccoli. Prices..."

Mo

"Price: AveragePortion: 5/5Service: Decent, I went for late dinner (not many people), waiters/waitresses are ESL so best to be..."

Alex Duong

"CHEAP AND CHEERFUL. I am a massive fan of hand made noodles and dumplings. So I was very happy when we were heading to Noodle King as one of the..."

Weekendfoodescapes

"Cheap Chinese cuisine and well done. Their noodles (which they have lots of choices of) and dumpling dishes (similarly quite a bit of choice) are..."

Kololee

"A nice no-frills Chinese restaurant serving up a wide assortment of classic dishes (their flat noodles, cold or fried, are definitely to be looked..."

McNuggets

"Noodle King really is the king of noodles! Their laksa is probably one of the best in Sydney! Great for a cold winters night. Tastes just as good..."

Tommy Birken

"So happy to have found this place. Was in Beijing last year and wanted to find a local Chinese place that serves up authentic dishes like I tried in..."

Ehmbee

"Noodle king has always been a favourite of my work colleagues. The upstairs seating has soft cushiony seats and even a wall of books...very..."

Will Eat Yum

"Seating arrangement is decent.waiters are okay but can be more responsive.I had to ask for water.free tea so that's good.i ordered prawn and egg..."

FoodieZealot

"•A great place to have a feed, best to come with large groups of 6+, large variety of dishes = happier tummy •We ordered several dishes that..."

Getinmybelly

"Bang for buck this place delivers. On flavour the Chinese hamburger buns are top notch. Similar to authentic buns we have eaten in the Chinese city..."

Brussels Sprout

"Ok, it does not have an appealing entrance, or a grand interior deco, but you are here for the food! The dumplings are freshly made, and taste..."

GiGi MV

"For a long time the only place we would eat dumplings from was Noodle King on Sussex. The food was great, the price was cheap and the service.. well..."

FoodsterAu

"Always come here to eat the pan fried pork dumplings with chives and pancake with shredded pork and beef noodles which is pretty oily but tasty but..."

Derek Lee

"This was another handmade noodle dish. The double cooked pork, onions and leek were a great combination. In comparison to the previous noodle dish,..."

DroolWorthyWorld

" Chinatown Noodle King is pure old school Chinatown. It's chaotic yet relaxed, a bit shabby and rundown in a good way, in a perfect way. We love it..."

Mr Shawn & Miss Chicken

"And what of the noodles that the noodle king has been king'd for? They're pretty good! Soft and slippery, well cooked and well adorned with meat and..."

Jobe

"Fried Dumplings - Pork and Chives. New..."

Chenjinsen80

"The food here was absolutely delicious. We had twice cooked pork noodles, pork and cabbage dumplings, wonton soup and spicy eggplant with a beer all..."

Peter.clarkson

"Dumplings Yum. I love my dumplings and these were delicious, including lamb dumplings that I have never had before, and they are very tasty. Love the..."

Amanda

"What can one say about Noodle King that hasn't been said before?delicious steamed dumplings,delicious fried dumplings,delicious chilli dumplings.but..."

Simmons

"Hila. The griddle cooked tea-tree mushrooms are to die for. Fantastic home-made noodles and chunky jelly-bean slices in gutsy Sichuan sauce. BIG..."

Hila Bor

"Food was quite good. The service was terrible, or more accurately, impossible in English. Fortunately the menu was all picture based. Beer and wine..."

Kevin McDonald

"Best ever Chinese cuisine you will find in the town. Just try to be there a bit early because its always busy. The mutton ribs is must try and its..."

Suman Bastola

"A delicious, yet unassuming eatery on Sussex Street, in the middle of busy Chinatown. It should be noted that the prices in the window are a little..."

Adrian Pich

"Better dumplings in Sydney you will not get. The food is brilliant and the service is quick and efficient. The noodles are hand made you can see in..."

Jo Skinner

"This was the loudest dining experience I've ever had. Bring your BFFs and yell at them! Many things were unavailable but it wasn't hard to find..."

Jim Willey

"Really enjoyed having dinner here. The place looks a bit messy but you can be comfortable. There is no AC but there was a Fan but they didn't..."

Dobby Dobby

"I had a great stir fried pancake noodles with beef with very generous portions. The prices are very affordable too, being around $15 for a meal. My..."

Will T

"Really great food. Very affordable. Definitely recommend. Slightly disappointed the xiao long bao was not..."

Adam Lee

Super Chef Bbq

"I had a craving. Beef brisket wonton noodles is comfort food for me, salty and savoury. This wasn’t a bad version. The broth was tasty, you could..."

Andy Quan

"Located in the food court on level 1 of Market City, this shop is known for their roast duck, roast pork and bbq pork. They do their roast meats..."

Olivia Food Blog

"Excellent food for a food court, would definitely order from here again. The atmosphere was still good though..."

Shannon N Ian Prosser

"The combination bbq with roast duck and roast pork is done very well here - the meat is tender and flavourful, the skin is crispy. The serving is..."

Amanda Lim

"Needed a quick cheap easy lunch. This is exactly what I got here. Service was decent and food was quick to come out, no complaints here. I ordered..."

E

"I had been tipped off by a family from the north-western corner of the greater Sydney area to try this outlet.They always go for the roast duck...."

Kevin Yong

"A Chinese BBQ and noodle bar that specialises in Hong Kong style dishes is situated in the Market City foodcourt on the top floor. Most diners come..."

Howardwashere

"If you hanker for casual Canto, then Super Chef BBQ hits the sweet spot. It’s great value, fast food that satisfies the taste buds and your budget...."

Noodlies

"Super Chef BBQ is one of the more frequented places in the market city food court and that's probably due to their range and consistency. Over..."

AzzA

"Located in market city food court,it's seems to be one of the busier places here. It's mainly serves Chinese meats so bbq pork and char su are..."

Sydneyguyrojoe

"BBQ Chicken with Rice...Ask for a whole of soup on the side (which is free) as the rice is rather dry. The BBQ chicken is well cooked and tastes..."

DroolWorthyWorld

"One of the best laksa I’ve ever had. The roast duck is crispy, juicy, just yum. It is so decadent and smooth, really really..."

Gael Baek

"A.3 baby!!!!!!! Their roast duck and braised beef are amazing! It has become the standard for us when trying out roast duck and braised beef in..."

Tins Zara

"Ordered the salty chicken. Great size serving for price. Tasty and..."

C GOODY

"Good takeaway place in Paddy's market food court. Meals are nicely prepared and came out quickly. Staff are..."

Chris Huynh

"The food here is top notch! For a restaurant that is located in the food court of market city the food exceeded all my expectations. I would highly..."

Aston Naumoski

"Great venue for a quick selection of roast duck, roast pork, bbq pork and other..."

Olivia Food Blog

"Have been here a few times to have egg noodles with prawns. But today, I enjoyed my Salt and Pepper Whole fish very much. It maybe a bit oily but in..."

Ada Smith

Dragontime Restaurant

76/100 (62 ratings)

Restaurants

Chinese

"We ordered five dishes from this restaurant and were pleasantly surprised. The chicken mushroom dish was fresh however a little too salty. The..."

Aimee.

"Very good quality food at extremely reasonable prices. Pleasant staff and very quick service. Not normally my style of food but must say I rate this..."

Tony Mithen

"do very fast delivery in the local area, and best food in Alexandria, very good servicevery good dish,good staff,should come for dinner or order..."

Ze Wu

"Nice food and really friendly service. Highly..."

Johann Huang

"It's a great experience to have my lunch delivered from here. Although it's a little bit too late to get my lunch delivered, the food are still hot..."

Anna Dale

"The dish that I had was very nice: noodle soup with shredded pork and pickled vegetables. The meals were very authentic, and not the normal..."

Paul Jeromel

"Yummy food at good price.. will order from again. Had the mushroom chicken. Broccoli beef. Only thing was the pork mince and eggplant was too oily..."

Martin Mickelson

"we've had both takeaway and eat in (the eat in menu is more extensive) both times were great. Their dragontime beef curry is delicious, mapo tofu,..."

Rob M

"Maybe the best Chinese food I have ever had the pleasure of consuming. I loved this place. I had 6 dishes and everyone was better than the last. The..."

bryson wang

"I was blown away by the garlic & butter live mud crab dish !! I am really looking forward to the next time I go there for dinner! The service was..."

Roy YANG

Emperor's Garden Cake & Bakery

Wheelchair Accessible

Takeout

Cheap Eats

"Absolutely love the piping hot custard puffs here and they’ve super affordable despite having increased the price over the years. As there are..."

Eunifoodie

"Consistently good Cantonese bakery, we still return despite living further away now, the best we've found in..."

Jody Macleod

"Where I go to satisfy my egg tart cravings, other stuffs worth trying include the bite size custard puffs, also the yum cha restaurant next door is..."

Steven Chong

"The cream puffs are such a classic (15 for $15). The egg tarts are so flaky as..."

Anny

"Hole in the wall. Literally. But serves really hot custamrd buns or cream puffs as they'd call it here. Mildy sweet and really easy on the tummy,..."

I.am.bonewala

"The Emperor has a big army of followers, and there are good reasons why people are so addicted to the Emperor's Cream Puff. It's soft, slightly..."

Hungry Teddy

"Best cream puffs in Sydney, always fresh and hot - be careful of burning your mouth. Well worth the wait. Always a staple if you happen to be walking..."

Nancy Zou

"Cheap, easy to find little dessert just at the corner of chinatown. Although sometimes there will be long line for waiting, but it is really worth..."

Karen Zou

"There was a huge line when we came here to buy some of the cream puffs. We bought a whole box of them since they seemed so popular. The actual cream..."

Aimee.

"This little hole in the wall makes the best cream puffs! $5 for a box of 15, how could you go wrong. Best eaten when hot but becareful the custard..."

Alice Chau Nguyen

"Kind of a rustic Cantonese bakery. Their products look quite out of fashion compared to some modern bakeries. But some items looked and felt very..."

Guorium🧪

"All you can say it that it is incredibly cheap and I've come here since I was a kid so it's also nostalgic to get these cream puffs after dinner...."

Carrie Gale

"There are great!They’re like little balls of custard that’s heated or cooked and the custard inside is still soft and gooey. If you..."

Mentalla Gouda @mydatewithaplate

"has always been a favourite spot in chinatown, there’s always a long line waiting but that means the food is made fresh, even thought there is a..."

T

"The stuff in the actual bakery looks like good desserts (it's all very sugary so not great for meals) but I get enough from the outside window where..."

Dominic Svensson

"Good hot fresh little cakes are served here and they are popular. Lines don’t take long to clear as there aren’t really options. Little custardy..."

Tiges

"Cream puffs ($5/15)⭐️ 4/5 ⭐️🍴Affordable and delicious #creampuffs that draw a constant queue. Located in Chinatown, this small..."

Cafehoppingkids

"There was a 30 minute wait which was extremely long but the puff was warm and the custard was gooey. Price was cheap and made it all the more worth..."

Esther Kei

"Been buying all sorts of pastries, breads and desserts from here since I was a little kid. Honestly love their stuff. Their emperor puffs, pineapple..."

Emily

"This place is my guilty pleasure. The line is long but so worth it! Even if you’re not going for the puffs and want to explore in their bakery,..."

Dania Jamal Hawat

"A girl loves the puffs here, they are soft and tasty, not too sweet but just right. Also great value for money. A girl thinks the lines could be a..."

AryaEats

"I never really understand the hype around these puffs. Really it's just hot mini custard profiteroles. The queue is never short and that's at all..."

Manz

"This small bakery in Chinatown does a roaring trade. They have a range of breads, cakes, pastries and hot and cold treats. It’s part of the..."

Sir And Mlady Dine Out

"Saw a long line of people waiting at a hole in the wall window so joined the queue out of curiosity. The puffs were fresh, hot and delicious! The..."

Lizzie

"Really nothing to complain about! They’ve raised the price over the years but it’s still considered reasonably well priced at 18 for $5. They are..."

Jessie Wu

"The steam pork buns were a surprise! Might be one of the best ones i had in australia, the filling was generous and the buns are not too thick. Ratio..."

John- Food Analysts

"Loved their Steamed chicken bun. Very tasty and flavourful. The bbq pork buns that I had was a bit dry. Lots of baked/steamed goodies to choose from...."

Lesley Anne Waay Sales

"I saw a big queue and decided to get in 😁It's actually a lady selling these puffs through a window. They're made at the moment, never sit for..."

Vilma Ribeiro

"A hole-in-the-wall place in Chinatown, where they make custard puffs fresh to order, hence why there's always a line. Great value for only $5 a box,..."

Jackie M Tang

"My ‘must eat’ when I’m back in Sydney. Love these hot and fluffy custard balls. Queue can be long but it clears up very fast. Just get the 18..."

Michreviews

"We always get some emperor puffs while we are passing through Chinatown. This place may seem quite ordinary and hidden away but it is a true gem...."

Al&Val

"if you live in Sydney, going to this place for their 30c each custard puffs is an absolute MUST. They are warm and constantly being made, and so..."

Rakelg

"Can get busy sometimes. It's small inside but the prices are pretty cheap, even if they've increased over the years. They sell buns, cakes and even..."

IEats

"I loooove it! Have been coming here a lot ever since my friends brought me here. I get cravings for these a lot and they're cheap enough not to hurt..."

Kuroneko

"This place is crowded at any given time of the day. Mainly due to the famous cream puff. Mostly there is a queue leading up to the small window where..."

Karan Rawat

"5/5 Taste3.5/5 Display 4.5/5 Quantity 4.5/5 Customer Service Chinese style puff donut with custard? I didn’t..."

곰정안

"Always a must when visiting Chinatown! Very cheap and worth your money, line goes very quickly and it’s made fresh! They used to have these cream..."

Always Hungry

"YES YES YES! This little hole in the wall is the best find in Sydney! Little puffs filled with hot custard, so cheap and so good. You're silly if you..."

Gem

"I can never resist buying a couple of these every time I'm in Chinatown. The custard filling is not too sweet. If I have leftovers after the night..."

WF

"Hot custard in a warm puff is perfect for snacks for winter! It’s also very cheap.Don’t be intimated by the line, it usually goes quick...."

Hayley

"All they do is Custard Cream Puffs, that is all and it’s AMAZING!What’s the rule - if there’s a line, get in it! Coz if it’s good..."

@KeraBearEats

"Very cheap and popular little snack in Chinatown! There is usually a massive line outside this place at night. Tastes amazing and is great value for..."

Eat With Pete

"This is such a cheap but tasty dessert option in Chinatown! Be careful when you bite into these golden bites though because I burnt my mouth on one..."

The Miniature Life

"Battled an epic queue for these cream puffs (about 20 minutes). An extremely popular offering served out of a literal hole in the wall at the end of..."

Ikhwan

"The egg tarts are amazing. You can tell it’s freshly made because when you bite into it, it’s jelly-like and not hard. The outer layer is also..."

Prudence

"I shouldn't like this place so much but I do. There is a big range of Chinese style breads, sweets & western & Asian style cakes by the slice or..."

Princess Greedy Guts

"This hole in the wall is such a little gem, pumping out generously filled "puffs" from morning to night. These are like profiterole/pancakes filled..."

Princess Greedy Guts

"Having been to Sydney numerous times, there is always a line at the place. I can understand why because of their cheap custard puffs being only 35..."

Danielle Nguyen

"Located in the Heart of China town, I love this place for their range of Chinese bakery treats at low prices. Their dan tat(egg tart)($1.90) is..."

Brekkycakes

"Love this little hole-in-the-wall store selling freshly made custard cream puffs. Warm and slightly crunchy on the outside and filled with custard,..."

Brekkycakes

"Finally I got to try the infamous Emperor’s Puffs. My favourite thing about them is that they’re not sickly sweet. A small morsel of just enough..."

Mrs A

"Have you been on a Taste Food Tour before? These tours are great for discovering an area that you may not be familiar with or with a cuisine(s) that..."

Weekendfoodescapes

"Lined up not knowing what we were lining up for, haha, but boy were we happy we did! These little puffs are reminiscent of Japanese taiyaki,..."

Leanne

"Instant dessert at the entrance of Chinatown, the famous Emperor's puffs (sounds royal to me). With a little bit of patience, you can enjoy the fresh..."

The Sydney Tram

"Hi guys, I would love to see some of the reviewers to get over their negativism and acknowledge these little puffs as simply AMAZING. Seriously, for..."

Luna Bento

"One good thing working at the client's office is that the boss loves his food and he always get us something for afternoon tea! It was mini custard..."

The Engineer Eats

"Always a massive line up for this so I finally got to try them.Not really sure what all the fuss is about, it just seemed like a puff filled..."

Frankiieshungrytummy

"Whats with all the bad reviews?! Serious what the hell can you get for 35c these days???? people, 35c per puff is not expensive. I reckon its cheap..."

The Weekend Foodie

"Each time there's a line that's a 5 minute wait and you ask yourself "is it really worth queuing for?". Yes. Yes it is because they taste delicious..."

Mai Nguyen

"This place is awesome for some takeaway bakery treats, breads, dumplings etc. It's so cheap and big servings. We got a custard tart, huge slice of..."

Thewhereto

"Price was pretty reasonable but the queue outside the shop was really too long. The bite-sized puffs are tasty when eaten hot and fresh, custard is..."

Samantha Loy

"There are always queues outside this shop. And the only thing this shop offers is the #Emperor's Puff# ,which is kind of bakery and is creamy. $0.35..."

William Wu

"For a fun treat on a cold night, take a wander through Chinatown and see if you can dodge the spruikers and spot the little window sandwiched between..."

Does My Bomb Look Big In This

"I don't know if the production line is really slow or people just can't get enough of it. There's always a line here but it progress pretty fast...."

Food.Adventurez

"I always love their egg tarts! I came here 10 years ago and today, I'm back again. The egg tarts are delicious! Flaky pastries, so..."

Hello Miss May

"An institution unto itself.A great place to stop for a creamy puffy dessert after a big meal.Cash only.No photos.Be patient after..."

Chris

"I've burnt my mouth too often because I can't wait to take a bite. Sometimes the line is short, other times it's long, I think it's worth waiting. If..."

Nakira

"Two words - emperor puffs. The queue for them says it all, and it is always there. The bakery does some very good pastries, buns, custard tarts etc...."

Martin Newman

"It's addictive. Once you have one you need to have another. Make sure you buy at least half a dozen each. ..."

Sim Chan

"Located next to Emperor's Garden restaurant is Emperor's Garden Bakery and we can easily say we prefer the bakery over the restaurant. They have a..."

Helen & Michelle

"Didn't know of this place until we saw the line of people waiting so I decided to look it up. Based on the rave reviews, I joined the line too. The..."

More Than Nourishment

"This is so filling and cheap. Grabbed the sweet corn ham bun $2.30 and melon pan $1.30. Both were soft and full of flavour. First bite into the corn..."

Pacc

"Emperor's puffs always has a line and clearly these puffs are worth waiting for. They come at a very affordable price and the more you buy the..."

Helen & Michelle

"This bakery is located next door to the Emperor Puffs where is there is an endless queue of people. It was late at night and there was not a great..."

Eatwithmyfoodsafari

"I passed by Emperor’s Puffs in Chinatown a few times and there was always a line up no matter what time of day! They were also really cheap so it..."

Constant Cravings

"So this place is a Sydney Institution. Every time I've walked past there's been a massive line. I'm on holidays so thought it was worth a try. Lined..."

Thewhereto

"Emperor's Puffs! You can go inside for a great meal, but if you feel like munching on good creamy puffs, you won't be disappointed. Just look..."

Eric Constantineau

"Old school yum cha. Been coming here for years. Always popular amongst the local Asians. We had lots like 10 different things the bill came to $100..."

Rhys T

"Service is amazing, the staff are so warm and welcoming! The food was subpar for the price, the most enjoyable dish was the egg tarts and cheong fun..."

Felicia Chiew

"There is always a line for the puffs. The texture and everything was nice, but it just wasn’t my thing. You still have to stop by and try. ..."

Ben Park

Yang Guo Fu Ma La Tang

76/100 (1872 ratings)

"This place literally my favourite restaurant if I go to Sydney. Everything was just perfect. They have lots of toppings that makes you want to take..."

Stella Priscilia

"This was my second time having malatang in the last 2 days... you can say that I’m obsessed! It’s the best cheap feed in my opinion, that’s..."

Linda

"It’s kinda shiok! I ordered mild spicy, sesame sauce and garlic sauce. Hits the right spot, not too overpowering. I was rather confused by the..."

Michreviews

"Comfort food, always hits the spot! Don’t get tempted to grab too much! ☺️ love a little bit of garlic oil and a dash of chilli! Sweet potato..."

Sterne

"YANG GUO FU MA LA TANGCreating your own soup dish similarly to hot pot but not having to actually cook it.First walking into this..."

KamEatz

"Always crowded when come here. Cheaper than other malatang. Just for the sauce we cant take by ourself. The variant is a lot. They dont have tap..."

Olivia

"Food was quite good. You can choose your own protein and veggies! Wide variant of choices. And you can also choose your choice. A good option in the..."

Gideon Setyawan

"Went with a friend and I like how the restaurant is set up. You choose your own ingredients and weigh it at the cashier. Then you pay for the food..."

Naomi Wu

"My favourite restaurant in Sydney. In fact it’s often the first and last meal I have when I visit Sydney. Make your own noodle bowl. Choose from a..."

Chela

"Actually so delicious So cheapWill definitely fill you upIt costs $12 per 500g of ingredientsThere's so many different..."

Filofoodie

"Yang guo Fu Ma la Tang!! This is probably one of the place i visited the most in winter season, the hot soup is just so great to warm your body in..."

Junanto Yap

"$12/500grams is reasonable for me, you measure on your own so be wise when decide what to eat, there will be lots of options that looks..."

Stefanus Steven S

Double 7 Dumpling King

"Tried here for the first time and it was absolutely delicious! I didn’t eat the dumplings but my sister said they were delicious (she had the..."

Gabi

"Used Uber Eats to get this delivered to work. It worked efficiently enough as the deliverer arrived early!We got a selection of dishes to..."

Eatwithmyfoodsafari

"Man, this week has been greasy Chinese food week! After getting a taste of greasy food earlier this week it has ignited my Chinese food cravings..."

Tanya

"What a great find this is! I have walked past many times past this dumpling shop not thinking much as the exterior is not very impressive. One..."

Margaret Mai

"The BBQ eggplant is absolutely delicious, reminds me of the street food I used to get at the night markets in china. So are the dumplings, will..."

Misha&Co

"This place has excellent service, the owner/manager is very welcoming and makes sure you're looked after.Salt and pepper squid is to die..."

Laura Hadfield

"Easily my favourite dumpling place in Sydney. Every other dish I've had has also been very tasty. Staff are wonderful and very helpful. I will return..."

Chris Betters

"Great place! Very yummy food. I recommend the salt and pepper squid. Dumplings are very good and All is at a good price too :) great service will..."

Melody Rachel

"Came here for lunch on the weekend with friends- great place to hang out whilst eating authentic dumplings! The sweet coconut eggplant was a nice..."

Emma Lui

"I like the salt and pepper mushroom best. They are very yummy. It is a little bit cold inside , but the food deserve to try . Best Chinese food in..."

Hamcarol128

"This place is new but I already I love the dumplings here! Staff are friendly and helpful, it's now one of our regular places for group takeaway...."

Katie

"Authentic north china dumplings, especially the steam prawn and chive dumplings. Love the sweet and sour pork. Just like what we have back hometown...."

Tinayangyan

"I like the dumplings . Yummy. The beef and onion dumplings and pork prawn and chives are very delicious. I also order the bbq eggplant . Which is..."

Bing Han

"Well I love the dumplings . The beef and onion and the pork prawn and chives. The bbq eggplant they recommend to me is amazing . I never had it..."

Bing Han

"Stopped in for some lunch time dumplings and they were awesome! A few different beef combinations which were really nice. The staff were super..."

Ian 1111

"By far the best fried rice I’ve had from any Chinese restaurant! I would order from this place again just for the rice. The pork & chives dumplings..."

Miss Deliziosa

"If you’re coming here, I really suggest sticking to the dumplings because they’re not just really, really, really damn good, they’re also cheap..."

David Maddison

"Bbq pork fried rice is one of the best fried rice I’ve ever had (if not the best). Also any pan fried dumpling dish is a must try. Fast service..."

trang quang

"Amazing dumplings! I wish I had one closer to home, but definitely worth a trip if you aren't..."

Zak Silvernail

"Bleeping delicious.had the eggplant dumplings....to die for! The duck pancakes were next level amazing and the noddle and rice dishes were sooooo..."

Sally Bee

Palace Chinese Restaurant

76/100 (1274 ratings)

Wheelchair Accessible

"Staff were very attentive. Greeted immediately and trolleys came around the moment we were seated. Portions were good. $180 for 3 women who ate quite..."

Lisa

"Decent variety of different kinds of dishes. However the waiters are way too pushy and try to place the plates of food on your table even when you..."

Aimee.

"Great yum cha in town. My Cantonese friends told me that this one is quite similar to their flavour in canton. Very popular at peak hoursIt’s..."

Albert Chen

"Came here for a la carte dinner.It's a Saturday night but it was a little quiet, perfect for us to talk with friends and hear each..."

Hayley

"We've been coming here a lot for yum cha over the last year. It's always busy whether it's a weekday or the weekend but we always manage to get a..."

Chey_ct

"Yum cha was pretty good here. Dumplings are very nice and the kai lan in particular was delicious. Nice little selection of desserts too if you’re..."

Food_Glorious_Food

"Great yum cha. The phrase ‘it’s all good’ can be seriously applies to this place. The duck, prawn and pork rice noodle, the dumplings, the..."

FoodLuva

"Recently introduced to this yum cha place and I’ve been back twice! This place is popular, quick, has efficient staff and of course delicious food!..."

Lily

"Good tasty yum cha dishes! Fast efficient service and the staff are very friendly. The top dishes are: scallop sui mai, the crispy swan taro and the..."

GiGi MV

"This place offers your standard yum cha and is a similar tier to Sky Phoenix. Good variety, tasty and attentive service. We ordered 6 plates without..."

Jade

"Favourite yum cha place in all of Sydney. Love coming here after any kind of running event my friends attend..City2Surf, Half Marathons, fun runs,..."

RUBYISM

"I really like this place. Although some of the staff are unfriendly, but the dim sam is really authentic and tasty. They have ton of variety and i..."

Zhihao W.

"Food and the dining experience is more than just filling your hunger pangs. It is the ambience of the environment and the sensory on the palate that..."

Antonios Yapondopolus

"Been to Palace a few times. They have decent Yum Cha, which they are popular for. It has all the dishes that you would find in any other Yum Cha..."

Randomness_of_existence

"This Chinese restaurant has been here for many years with a strong following. They are famous for their yum cha and the dinner menu is equally great...."

Sweetandyummie

"Easy parking with benefit of a discount if you're driving in and food and seating are never a problem. Recommend to everyone to try it..."

George

"Stopped by for Sunday Yum Cha! We got seated towards the back on the raised section and my first thought was oh no the food trolleys wouldn't be..."

Amys_food_adventures

"As a long time customer of the Palace I'm always amazed at the new dishes produced by the YumCha chef. Today the latest is the sweet oat buns...."

Mary

"This is our regular spot and exactly what you should expect from a good yum cha joint. Plenty of variety, quick service and the food is always fresh...."

ThatFoodDude.

"A typical city Chinese Resteraunt the food is tasty, the service is efficient and not overbearing, and the atmosphere is a nice dining..."

Craig Brown

"If you don’t want to go all the way to Chinatown, in the city you go to Palace. A small space compared to the Chinatown behemoths, I’m a big fan..."

The Napoli Alert

"And my favourite - their mango pudding! Look at all the gems in it... the taro balls, the sago, the mango slices, the cantaloupe... I totally..."

Chrys

"First stop is at Palace Chinese Restaurant, located at the top floor of Piccadilly Centre on Pitt Street. Catering more for the business crowd,..."

I Ate My Way Through

"Good yum cha. I have been here a few times and each time the food has been good (although i tend to stick to what I like). As I usually come early..."

Miffy7

"Lovely delicate and well executed yum cha - service is perfunctory but expected..taro puffs were well above..."

Paella World

"The best yum cha i've ever had, even better than the HK ones. Good service as well. My go to yum cha..."

Mingy

"Good food but very pricey. $90 for yum cha lunch for my husband and I (no alcohol, and we're not..."

Lauren G

"Great yum cha! The service and atmosphere here is like no other - it is exceptional and makes a meal here special. The food is good - not the..."

AmandaO

"Excellent Yum Cha Restaurant. In my view, this is one of the best Yum Cha restaurants in Sydney. The decor and the services provided by the staff,..."

Joyce Woon Kum Chiu

"Great quality cooking though for $35 for a seafood noodle dish I would have expected more than 2 prawns and a few small slices of..."

Rocket Ron

"My YUM CHA Heaven. I have a substance abuse problem with Yum Cha; consequently I've frequented Yum Cha establishments across Sydney and whereever I..."

Sarah

"Epic. Best yum cha in the city. Little bit more exxy but totally worth it for the selection and quality. Fave dishes: Shantung Chicken (srsly, if you..."

Emma Drater

"Just had a really good lateish meal here. Pretty good service for a big open-plan Chinese. Decent wine list. Highly recommend the Wagyu steak & the..."

Ed D

"Great Yum Cha!. We decided to try the yum cha here with a bit of trepidation from the mixed reviews and can say we were pleasantly surprised! Service..."

Melbourne Foodie

Mr Stonebowl

"This cosy place is becoming a family favorite! There is a wide range of Chinese dishes on offer that are both reasonably priced and generously..."

MK Chu

"Delicious foods, friendly service, excellent value! I will definitely go back as the foods that I ate were so tasty: Singaporean Style Barramundi,..."

HotSauce

"Without a doubt, one of the best Chinese restaurant establishment in sydney! Dishes are delicious and reasonably..."

Anny

"Great food although less amazing than expected due to the massive lines which are always out the door. I’m sure there are other meals though which..."

Ellie Zilinsky

"The food was great! We ordered a seafood soup, squid ink fried rice and some cute custard buns that were shaped into bears. Even though loud..."

A

"Fantastic food that really showcases asian flavours in a modern way. Presentation was phenomenal and food is reasonably priced. The wait is..."

Cynthiaeats_

"Had the seafood soup and a few other dishes but the soup stood out the most. Everything looks so good as well. Perfect for your Instagram. Service is..."

Sougata Khan

"Try their new menu such as deep fried black sesame yuan tang, sweet n spicy ribs, truffle clam. They are amazing. This place one of my Asian..."

Jeannie June Kurniawan

"Delicious! I have been here many times with my friends and love the food in here! Recommend for you to go with 4 or 5 people to have more choices to..."

Hailey Ngo

"Great food in generous portion. This place has always been one of the most popular restaurant in Burwood, have tried several times before writing..."

1900.

"YUM YUMMMM the food came out quick and the 5 of us were satisfied and full. everyone enjoyed the chicken but i personally loved the noodles and..."

Christina Nguyen

"Oft this place is pretty good if you want some chinese food. their signature is the squid ink rice which is pretty nice and unique. They are..."

Daniel Zhao

"Great place for dinner, never disappoints. The missus and I got the singaporean chilli barramundi which was deep fried but still nice and soft on the..."

Mr. D

"So many choices at such cheap prices! Food are generally very tasty though on the oily side. My go to are the xiao long bao, deep fried dumplings,..."

Jasmine

"Long long long queue! Food was really good and price was reasonable. All the dishes were tasty and served in generous sizes! If the waiting time..."

Panda Lover

"It is a quite delicious temple of modern Chinese cuisine. Busy usually so you will get asked to share tables. Staff work so fast you cannot really..."

Guorium🧪

"Before you even get to taste their food, you have to admire the super efficiency of their system. Super crowded, it was 6pm Sunday and the waiting..."

Manz

"Would have given 4.5. Ambience good, food great, service excellent.We went here for dinner. When we first arrived there were people queuing..."

Lum87

"Came here for dinner and I really liked this place! We came around 5:30pm on a Thursday night and it wasn’t as packed as the time we had left...."

Linda

"Amazing food at Mr Stonebowl, one of the best Chinese restaurants that i've had. We had a stir fry king prawn with vermicelli and Singapore style..."

Gigi

Lien Nguyen

"Food is not overhyped at allI recommend this place highly to at least try once even if the queue is longTip: arrive at least 15..."

Annee

"Food is good and inexpensive. The staff there are really attentive and friendly too! Love the selections of food available. Highly recommended!..."

Karen Lim

"Staff were welcoming and food was good for the price. Had Wagyu Beef with cayenne peppers, XLB and Prawn Dumplings. 9 XLBs and 6 prawn dumplings were..."

Nichola

"Amazing food at Mr stonebowl, one of the best Chinese fusion that I've ever had. The fish and Wagyu is recommended, it was two excellent dish. The..."

Samuel Widjaja

"An amazing place serving you fresh, hot delicacies from Shanghai. The price point of this restaurant is relatively cheap given the quality and..."

RWfoodie

"There's always a massive lineup and hype for Mr Stone bowl and after eating there, i understand why. The restaurant gives out great portion sizes and..."

Shannon

"Always enjoy the dishes from Mr Stonebowl, I’ve tried many dishes and everything tasted great. Only thing is there’s always a massive..."

Strawberry_vee

"Nice place for fusion Chinese, we had whole barramundi, which was good and the sauce was rich, but not too greasy and very flavoursome. We also had..."

JDub

"With crazy long queues, the hype and demand for Mr Stonebowl is real! It’s totally worth a visit as the food was so delicious and mouth watering!..."

Tram

"Really loved the xiao long bao and pan fried pork buns. Although the deep fried eggplant was a recommendation, it was a hit for me. It was covered in..."

Kellie W

"Mr Stone Bowl delivers large portions and great flavour. Recommended to go in a big group or an empty stomach. We ordered two popular dishes squid..."

Owin Camero

"Ok guys the serving sizes at Mr Stonebowl are just unreal. We came here for dinner and left with very happy tummys! Make sure to come early to get a..."

YUXIPANDA

"Whenever I go Burwood for dinner I always see this place packed with people and there’s normally like a line of people waiting outside as well...."

Julie Nguyen

"Loved this place worth the hour wait to get in. Food was amazing except the fried eggplant not a fan of all the breadcrumbs or whatever it was. Had..."

FancyNancy

"We have been dining in since 2016 when it first newly opened in Burwood and it has been a regular place for my missus and I to have lunch and mostly..."

Pignpork.sydney

"Before I went to this restaurant, I was warned that it gets very busy during dinner time so I decided to get there a little earlier at 5pm on a..."

Thao Nguyen

"Sweet Potato & Vermicelli w/ Kombu : 😊 GoodEggplant in Breadcrumbs : 😍 Amazing Garlic Prawn w/ Squid Ink Rice : 😁 GreatPig..."

Grace

"Although we had to wait for half an hour during peak hours，the food was still very delicious. We ordered while we were waiting to be seated so the..."

Betty Yu

"Squid ink with garlic prawns is amazing. A lot of people ordered the fried eggplant but it wasnt to my taste. I loved the lamb stew but they do not..."

Rachel Wong

"The food is crazy delicious guys! There are also quirky and uncommon Chinese dishes that you can’t find anywhere else. The staff are very attentive..."

Shirley

"Prompt service and amazing food. Went here for lunch on a Monday and it wasn’t too busy which was good. Decided to order the recommended dishes and..."

Susan

"It was very nice and yummy, expect need to wait very long. But it is value because the food was fantastic. We have 3 people, these three dish plus a..."

Jennifer Chen

"Great fusion Chinese cuisine with generous servings at an affordable price. I have been here twice and the squid ink fried rice with prawns and fried..."

Anna

"Omg! Super impressive! I wanna have another try! No wander why so many people wait outside! Modern Chinese food 🥘! Literally,..."

Xihuahua 🐶

"Visited Mr Stonebowl on a Saturday evening at around 6pm and there was a line. We had to wait for about 30 minutes before we were seated. The food..."

@lydiaeatsbrisbane

"The line was crazy for this place. Was it worth the wait? Probably for the first time yes. Of course we had to order the squid ink fried rice with..."

Rachel Rong

"We had to wait for around 20 minutes to get into this place because of how busy it was. But it made me even more excited for the food because I have..."

Naomi Wu

"Love this restaurant, the portion are big and its really affordable. I thought 3 dishes wont be enough, so I order 1 more dish that I couldn’t..."

Jessenia Jauw

"I came across Mr. Stonebowl on Instagram (aka the best way to discover more food) and despite reading about the long lineups, I decided to brave them..."

Constant Cravings

"The squid ink rice keeps drawing me back! I have visited 3 times and it never fails to disappoint. There’s always a queue for this place so be..."

Jennie Fong

"I’ve tried quite a few dishes here. Their potion is big and generous. I liked most of dishes but squid ink rice was not really my thing. Good..."

FoodLover

"Value for money and great food. Must try the fried dumplings, eggplant and fish! Almost daily there is a line but It’s worth the wait! ..."

Foodiechinster

"I have been here twice and its fantastic. its cheap and the portions are huge. My favourite items are the Garlic Prawns with stir fried rice in..."

Sweetandyummie

"Love the food here! Tasty and reasonably priced! The only drawback is the place is quite small and there's usually a long queue to try to get in. My..."

The Engineer Eats

"💮$18.80 Garlic Prawns with stir fried rice in squid ink (#68)💮$8.80 Pan fried pork buns (9pcs) (#15)💮$15.80 Mongolian Lamb..."

Pam

"It was our first time at Mr Stonebowl and we were amazed by the wide range of hot pot dishes. The garlic prawn squid rice and the Singaporean..."

KN Kwok

"Food was good, price was reasonable, and customer was service was attentive 👌 I can understand why there is always a line here!Forgot to..."

Syam

"I love this place so much, defs get the creamy garlic prawn with squid ink rice and the fried tofu w scallop dishes. Only downside is the wait so..."

Xlittlecupcake

"Great food totally recommended.. love the garlic prawns with stir-fried rice in squid ink, ox tounge & mushrooms & the deep fried eggplant with bread..."

Stephysdiningdiary

"Come early to avoid queque, before 12pm for lunch. I ordered garlic prawn with stir fried rice in squid ink, tofu with salty egg yolks and pan fried..."

Ivena Lie

"Just became one of my favorite Chinese food in the town... tasty and much creative than other new food which pop out in the recent years...."

Connie Qu

"The food itself is great and comes out really quickly, and steaming hot. The service on the other hand is very rough and rushed, but that's to be..."

Katherine

"The food is really yummy. Tried the spring onion pancakes, the cold noodles with beef mince meat and shredded cucumbers, XO soy sauce noodles with..."

Foodie Life

"For me personally, I feel like things in clay pots are a little different and tastier than just a normal plate, but to be honest, I think that might..."

Knife Fork N Chopsticks

"Went in a group of 4 and ordered 4 dishes. We liked the squid ink rice with prawn and the seafood mushroom tofu dish. The vegetable dish and the..."

Lily The Frugal Foodie

"Okay, I get the queues now. I'd been wanting to try Mr Stonebowl for some time but the queues had admittedly been a deterrent. I figured they would..."

Eatwithmyfoodsafari

Whitnieee

"This place is fantastic. It had a nice dining atmosphere, though customer service was lacking, clear menu and easy ordering. There's so much on the..."

Chris Huynh

"I love it!!! My always go-to Chinese restaurant. I love their sticky rice dumpling, crab meat and mango, the whole fish pot and their abalone dishes..."

Hermione Le

"Honestly for the price you're paying the food here is more than great. The only downside is the long line and that some more obscure dishes may be..."

Joanna

"Quite a nice place and great dishes. Decent pricing and good quantity of food. Only problem is that they don't take bookings and the lines can be..."

Jay Chewy

"So delicious! My family and friends all recommend this place. Fast service, so many choices and great value for money. We really loved the deep fried..."

Bella He

"I went out with my friends on last Thursday. At that time, we need to wait around 45 mins since it was full table already. Actually, we can..."

Nguyên Nguyễn

"One of the best fusion Chinese restaurants around. They have a good range of meals on the menu to suit almost anyone. This places fills up quickly as..."

Kim Nguy

Chefs Gallery Yum Cha

Accepts American Express

Reservations

Seating

Table Service

Wheelchair Accessible

"Huge selection of small and large dishes from a range of Asian cuisines. They also have a huge dim sum menu. I loved the pork sliders and the salmon..."

Hungry Tum

"It's conveniently located in the MetCentre, close to Wynyard station where a lot of my friends and I work. It's basically the closest yum cha to us..."

Chey_ct

"The food here was pretty good and the service wasn't too bad.Our meals came out relatively quickly and they were also able to sit us at a table..."

Frankiieshungrytummy

"Chefs Gallery is a Chinese restaurant with a series of stores in the CBD and Macquarie. They recently opened up a new yum cha chain in Wynyard and we..."

Love At First Bite

"Went there for a work lunch and i had no idea this place existed!!! Quite pricey for dumplings, i think it was 4 for 6.9 and 5 for 8.9? Something..."

The Weekend Foodie

"A new menu and a new concept - they will be displaying art at the restaurant. And just like a gallery you can buy it. There's an imposing wall sized..."

Review In Five

"After an extraordinary Chef's Gallery experience at Town Hall, I was very keen to try their downtown version, a yum cha restaurant, with an elegant..."

Kai Luv

"Chefs Gallery is known for their modern Chinese cuisine especially their handmade noodles which are prepared fresh when you order. You can even..."

DownToFeed

"The thumbnail photo is a Macau style mini burger with that huge pork fillet in the middle. This dish was rather interesting and I enjoyed it heaps!..."

Charn Tangson

"A canteen feel with restaurant prices (but some outstanding grub). Tiny tables pushed too close together; hurried service, entrees and mains served..."

Hila Bor

"I decided to try My Chefs Gallery yesterday for lunch. Initially ordered the Pork & Prawn Wonton Noodle Soup but decided to upgrade to the lunch set..."

Shun

"Awesome pork buns. I decided to try the pork bun breakfast with soy milk and a side for $7 as it was a breakfast with a difference in the Wynyard..."

Anniesub

Spicy Sichuan Restaurant

"Exceeded my expectations for a hotpot in Sydney. I have eaten hotpot in China and China chilli hotpot was as authentic as it could be and the good..."

Wilber Dalmeida

"Chinese cuisine always holds a special place with me given my stay for a good part of an year in the country. Simple yet tasty food. The experience..."

Chaitanya Shroff

"Hot and spicy Sichuan cooking is always a big hit in the winter months to battle the cold. Spicy Sichuan was an old favourite during my stay at..."

Arijit Das

"There is nothing better than hot pot during cold winter night. I visited this restaurant to celebrate my birthday with my friends and had a great..."

Naomi Wu

"All you can eat hotpot, can't really go wrong with it! Sauce bar is good, massive selection of items of the menu to choose from and their chicken..."

Dion

"Authentic Sichuan food! Have tried a few Sichuan food restaurants in Sydney I’d say this is the best. Btw it will be great to see Spicy Sichuan..."

Huang Doudou

"Wanting something with spice for dinner, we popped into China Chilli which is upstairs and part of Spicy Sichuan. . What we ordered certainly lived..."

Sir And Mlady Dine Out

"Can't wait for another cold Winter's night with nothing to do because this is where you'll probably find me! Absolutely adorable Sichuan hotpots with..."

Nicholas

"The Dear Luncher was in Sydney town conducting Dear Luncher business and was staying in the apartment complex right next door to Spicy Sichuan...."

The Dear Luncher

"i am never a fan for spicy food, but this place wow me. dont expect any service in a chinese restaurant, coz you wouldnt get it. but the food is..."

Cherry Chen

"..."

Zechen Yang

"Great food, we did the menu and the lamb ribs , twice baked pork, and deep fried chicken in Chili were great. The restaurant service is terrible..."

Alan King Bowden

"This restaurant has always been a favourite of mine during the winter hotpot season. The food is always very fresh and service is always very quick...."

Johnny Pan

"It's a cold winter night so we're craving hot pot and I decide I want to try this place out. It was pretty good!! The vegetable soup base was..."

Dave Reviews

"A great Sichuan restaurant hidden away in the CBD. For those who like spicy foods, this is the place to go. First step through the door and the..."

Rayzzz

"I’ve wanted to try this restaurant for ages, but it’s not the type of place to just go with your partner. Finally, with my pal’s rent-a-crowd..."

Andy Quan

"Not a dud. Wanted to try this place for ages. All up, we found the food really tasty and interesting, not a dud among any of the dishes. The lamb..."

Andy Quan

"Everything we ate was delicious. Tea smoked duck and the fish & greens soup particularly..."

James Cecil

"We were staying in the hotel next to this restaurant, being big fans of Sichuan house in melbourne we thought we'd give this one a go. The menu is on..."

Hemi

"Good enough.. As soon as you walk into this restaurant, the overwhelming scent of spices fills the air. Personally I think it smells amazing, though..."

Mattlol

"I deeply love spicy food and this restaurant is so good for my stomach! Awesome food, febulous ambience! Recommend it for..."

Mallee

"Good Chinese stylish food. Lamb rib and kong pao chicken are my favourite. nice place to..."

Leeya

"Had excellent lunch. Combination of subtle and spicy flavored. Duck liver with eggplant a stand out. Five dishes for around 100 well worth..."

Oscar Scoffer

"A diner's delight. Well decorated, Polite service and great sishuan style..."

T

"Great food. Good service. Well worth it. Could have done with the air con on a bit higher. Overall 6.2 out of..."

Kevin McDonald

"Get a fresh live fish to swim in this chilli oil bath, then devour the pair to your greatest satisfaction. It is usually accompanied with rice so you..."

Xin Jaow

"This is the most authentic, Chinese (Cantonese) food I have ever had in my life. Even the 2 Chinese people I was there with were impressed. The..."

Aditya Kumar

"Staff don't seem to speak English? (Or they just ignored me as Chinese is easier). The design of the store is great, the menu has English and..."

Russell Guy

"A fabulous restaurant with traditional Sichuan cuisine. Expect awesome flavours and lots of spice / chilli as you would expect. Hot pot and wok fried..."

Warren Tate Speaker Coach

"Upgraded menu. Recently renovated. Much better atmosphere than previous. Tastes great as expected for Sichuan food. Authentic with fusion elements...."

Daniel Jin

Chinatown Noodle Restaurant

"Love this little place in Union square, Pyrmont. Delicious dumplings, pancakes and other food. For super reasonable prices. Had 32 dumplings,..."

Jake Elliott

"Dined & ordered takeaway a few times from this place now. This place is opposite one of the back entrances of the casino. This is on par to the..."

Miss Deliziosa

"I went to grab a quick lunch to eat at my desk while in a zoom meeting, I don’t know why I decided soup was a good idea.. oh well, I got away with..."

Jason Nockels

"Cozy place with nice decoration and good food. One of the best alternatives in this neighborhood. I tried peanut chicken noodle and it was very good...."

Oğul Başol

"Authentic experience, decent noodles and dumplings options available. They don't split bills and have menu which is a bit hard to..."

Cyril Karpenko

"When are you guys finally opening at the new location? I remember it was supposed to be March 2022. Can’t wait for you to open..."

Ankit Monga

Eastwood Chinese Restaurant

Kao Kao

"This is my favourite restaurant for black bean noodles. I also love the deep fried pork dish with sweet and sour sauce which is my top dish to..."

IEats

"We use to have some fantastic Chinese Korean restaurant in city, but they've all got pushed out to Lidcombe area when the rent price sky rocketed...."

Hungry Teddy

"Simply great korean fried chicken. Tried the chilli garlic chicken and Prawn fried rice with black bean sauce. I would recommend this..."

Kunal Kanere

"When cravings for jjajangmyeon turn up, this is the place to go, always. Literally every single table orders the black bean noodles in this..."

Garry Huang

"Jajangmyeon was lovely. Chicken was really large in size and only $38!! They have lunch special. Recommended!! Also tried the sweet and sour pork and..."

Gideon Setyawan

"Lovely fresh food, big servings and very tasty! Only issue is that they bring out all the food at once which is a pet peeve of mine. I'll definitely..."

Miki Glat

Sang Hun Lee (JAMES)

"My favorite jajjangmyeon in town! They gave me a generous amount of sauce and the noodle was so good. It was chewy and really soft. Must try!. Cooked..."

Aileen

"I like this one better than the seafood black bean noodle because it has less oil and you can taste the thick black bean sauce more. As the order..."

Aileen

"Had the A set with friends, chose spicy soup, jajangmyeon and fried chicken with garlic sauce.The chicken was great. The sauce was very..."

Hina

"Just wow the spicy seafood black bean noodle in this place is no joke, my mouth was a combination of on fire and totally in love with the taste, most..."

Nicky Norsii

"First time come to this restaurant I order this..... Looks spicy... But not for me hehehe Delicious :) Staff friendly Price..."

Eyen.ellen

"I rather liked this little restaurant where I was able to indulge my Korean fried chicken obsession without my head exploding. I tried the garlic and..."

Kai Luv

"Trying a Korean restaurant was kind of experiment for us and it was worth it. Quality and quantity both was good. Rates are reasonable and plenty of..."

Monika Koley

"Kamponggi looks a bit yellow in the picture but that's our awesome photography skills not the actual dish.Been here three times. Pretty..."

Thefoodantiblog

"Gourmet Gumbo’s friend felt like black bean noodles, so we decided to order the jajangmyeon (자장면). It arrived at the table in a matter of..."

DroolWorthyWorld

"A quick wander through the city after Spanish class and we stumbled upon this place,it looked busy so food must be good. And it was. We ordered beef..."

Hemi

"Best Korean Chinese restaurant. Enjoyed the food and good service every time I visit this restaurant. It is the best Korean Chinese restaurant in..."

Albert

"Service was quick, food was tasty and wonderfully spicy. I'd..."

Samuel Lee

"Eatin here many times and always satisfied with the service and food.Massive range of foods to choose from and the black bean noodle is the best..."

Danni Lee

"it's really authentic Korean- Chinese restaurant. been here more than hundreds and every visit satisfied. great food and friendly greeting by hall..."

Charles Hahn

"Good location and reasonable price. One of female waitress was really nice and kind. Good and valuable food and its amount. Korean Chinese food, I..."

Vero SHIN

"Ordering was super easy! The food came out fast and fresh. The staff were really welcoming and nice all around, very helpful when we needed it. The..."

Jack Hummel

"Two thumbs up!👍🏼👍🏼 yummy yumm!! If you pay by cash, you can get a can of soft drink or fried dumpling on the..."

Jiji Lee

Baulkham Palace Chinese Restaurant

"Great service and atmosphere! Sichuan bean noddles with sour and chilli sauce! Is my favourite Sichuan cold dish! Highly recommend! And the..."

Xihuahua 🐶

"We came here on a Saturday night, it was quite empty actually. We almost had the whole place to ourselves, but the service could be friendlier and..."

Lily

""Boil" and "steam" are my two favourite ways of Chinese cooking, because I get to taste the original flavour of the ingredient. We've had seafood..."

Ausome Foodies

"Went there with a friend before New Year, had a cold chilli chicken dish, which was amazing! The chicken dish was with sesame paste, and fresh..."

Ann

"I accidentally ordered something too hot to handle for my tastebuds, but this aside, foods delicious and it is a fun experience to do with your..."

Sher L

"My friend bought a groupon deal for $89, thought it was traditional hotpot. However, I was really stunned what I eat there...and so its..."

Chloe Chi

"Winter is coming, "hot pot" I am coming. Authentic spicy Sichuan taste. I won't forget forever. Meanwhile, seafood steamed pot also attract me, it is..."

Jun Chen

"This is an amazing restaurant. Traditional hot pot and some special hot pot, the waiters with nice smiles and services, it is a great opportunity to..."

Kaili

"Amazing food. Especially the deep fried chicken and the hot pot fish. The chef cooked dishes with different Chinese condiments.Although the cost..."

Ninawang321

"I really like this Chinese restaurant. Their service attitude is also very friendly food taste is very authentic. I hope have a chance to bring my..."

Jennifer Liu

"This Sichuan's style food is quite traditional and the dishes are tasty, the services are always nice, also the price is acceptable for universal..."

Owen

"This place is amazingly great!!! Just remind me the time I'm at chengdu, the spicy city, everything here is traditional n authentic flavour, the shop..."

Lollipop

"Great hotpot restaurant. Fresh ingredients and beautiful presentation. Can be a bit expensive for a couple, but go in a large group and it..."

Nick Huang

"Service is pretty good, they always do their best to meet your special dietary, very sweet stuff and lovely food, love their chili, even I may cry..."

Emily

"The special Maoxuewang and fish filet was very good, nice experience last time, service was really nice, next time i will try other things on the..."

Kevin Sheng

"That is what i am talking about!!! the hot pot boiling in the middle and we cooked everything together! together with the seasome sauce, it just make..."

Fooodisluxury

"This is a very good shop for you to try DIY stuff. You cook stuff yourself and dip it in some the chilli oil sauce. The chilli is very spicy but it..."

Emily Chan

"last year i live in sydney whole year，i can not find a traditional si chuan hotpot，but when i been in red chilli glebe i find i am wrong！this..."

Joyce Li Gao

"Great service and good authentic Chinese atmosphere! Beef tripe was very good! And the snacks like dan dan noodles are fantasitic! I will go back..."

Kaka

"A few days ago friends birthday, we went to this hot pot restaurant, great, really great, this time we ordered the mandarin duck pot, half is spicy,..."

Alex Wang

"Globe hot pot shot is something you will really go with your friends. it's very worthy the price and the idea of sharing is very good for a..."

Songqi Yang

"Definitely a good restaurant.Hot pot here is really authentic and impressive. Chinese style decoration is also special and..."

Yingying Shu

"my favour sichuan hotpot👍👍👍👍👍i like spicy and in here i can have very traditional hotpot😍😍😍😍 now also can eat..."

Ally Lin

"Definitely one of the best Chinese restaurant I ever experienced offering spice food and hotpot in Sydney. Remind me of dishes I had back in China...."

Emma Fu

"GoooooooooodAmazing food, great service/hospitality!Waiters are always around to cater for our needs.Dumplings & noodles taste amazing..."

Karen

"So nice 👍 👍👍👍 I've been to this restaurant more times than I can remember, with groups from 2 to over a dozen. It was a novelty..."

Sabrina

"I like hot top, and I think it is the best hot pot restaurant in Sydney. I want more spicy!!! and the service is very good, the staff always meet our..."

Shuman Jiang

"Consistently good food. Pity it's in a food court so finding a table and eating in lobby means you can't do justice to their dishes. Their take away..."

Gakki

"The hot pot fish was cooked perfectly and had the distinct chilli oil heaviness of Sichuan food. The sliced wombok complemented the fish well...."

Yangyangyang

"Not badThe food is very nice and I really love the HOTPOT!Just choose your fav..."

Yinglei Xu

"Unique customer service experience，i like gongbao chicken，dandang noodles ，chef special fish ，the staff very patience，ilike the food,and..."

Amanda

"Not gonna lie, this place made me feel like eating in my hometown, I have been away from home Sichuan for many years, and I still missing that dishes..."

Sebastian

"I live in Glebe. This restaurant is kind of my home kitchen. Especially the stirring fried dishes, like chicken and tofu and Zhong dumplings etc...."

Ying Sun

"Went to this restaurant for dinner and the entire experience was great.Staff were friendly and courteous,and went out of their way to make u feel at..."

JUNXUAN LUO

"MY FAVOURITE HOTPOT! First choice for dinner during cold season cos it's warm and steamy. Quite crowded - so get there early or expect a bit of a..."

Jeanette

"It is true that half spicy and half chicken soup is the best choice for the pot. Summer is not the best season to try hot pot. But I am always..."

Jeffery

"Half spicy & Half Chicken Soup is the best choice for the pot. Beef Bible Tripe and Beef Slices are the most delicious dishes in the hot pot. Satay..."

Andy

"chilli lover or Sichuan lover's heaven.......dispute the service....but still i am willing to give 4.5 for the food. the have combination seafood pot..."

Unvenomous

"we've ordered a lot of stuff. mostly the balls and meats, though. but my favourite has to be the fish egg balls!! it's probably tastes weird at..."

Sam Zhang

"I love this place! Honestly my favourite hot pot place. They have a variety of soups and let you have half and half. (The chicken and mushroom soup..."

Xiaotian Zhang

"The first n only choice for hotpot, remind me the time I visited Chengdu, the authentic flavour, glad to know they do normal Stir fry food now, n..."

Mengdiwang01

"Visited their branches in Chinatown before and really impressed with their dishes! Very traditional Sichuan Hot food and it really makes you feel at..."

Dongxu Li

"This place comes much recommended by friends and colleague and for a good reason too. There is so many choices of hotpot ingredients and I encourage..."

Ian

"Best hot pot restaurant in Sydney I have been. I am a big fan of hot pot , the food is really fresh and delicious. In addition, the price is..."

Timzhao

"great Chinese restaurant，i have heard it many times before i visit，it is really amazing，love all of the dishes，especially the seafood..."

Yvonne

"All ten of us left the restaurant glutted and happy. I found it a very social meal, and so much fun. However, I think that it may be a bit better..."

Jasmin

"I have mixed feelings about our Sichuan hot pot experience. I think it is a fun and interactive way to eat with a group of people and I love it that..."

MissPiggyEats

"Yummy chilli crab! I love it! Def my favorate hot pot..."

Vivian

"We went with about a dozen people on Saturday night and it was great. The spicy broth was really hot but mixing it with the chicken brought it back..."

Danielle Stocks

"One of my favourites in Sydney! This place is great. I like my hot pot extra hot but tone the numbness down to mild / medium. Try the dumplings and..."

Russell Martin

"Winter favourite. Love this place - nothing beats a steaming Szechuan hotpot in the midst of winter! I prefer the Glebe branch over the Chinatown..."

Orange_tree

"Whatever you do, don't go for the 'medium' and definitely stay away from 'extra'. The waitress is to be obeyed when she says go for 'mild'. Medium is..."

Jaded

"Food was tasty and there was plenty of it for two. This is not hot pot I was used to (I have had a great deal in my life) and wish it was explained..."

Diana Vuong-Thomas

"Delicious Chinese hotpot and stir fried dishes. I like their snacks and..."

Sameen_xuan He

"The flavours of the dishes were great for the taste buds and delicious. The chilli wasn't the really hot type which was a relief and left my lips..."

Simmo

"Great place for a hot pot. Next door to another Sichuan restaurant so the competition is good to maintain high quality. Decent meats and vegetable..."

A Wan

Dumpling Bar Restaurant On Kent

Red Chilli Haymarket

"Good ambience and service. Great place for friends to catch up and enjoy authentic Sichuan food. Ox tongue and lamb was also surprisingly good,..."

S.zhitian

"Memory on tongue tip 5/5Sliced thin, lips numbing, plenty of veg to go with.Jelly noodles in chilli oil 5/5The best I have had in..."

Guorium🧪

"I like sichuan food but I must admit I havent tried many places aside from the various Red Chilli Sichuan branches. I guess it's because it's good..."

Lily The Frugal Foodie

"Recently we took a wander down Dixon Street and ended up at the place that pioneered Sichuan cuisine in the Sydney region, all the way back in 2002...."

Does My Bomb Look Big In This

"The food here is not for the weak! The spice is unlike anything but the flavour is immense! The deep fried pork beans are absolutely delicious..."

MmmFood

"The food was absolutely wonderful, from preparation to presentation, very pleasing. We especially enjoyed the fish fillet which is very fresh and..."

Chao

"This is an amazing restaurant. It is based on traditional Sichuan cuisine, at the same time it also have some creative dishes like the "Stir Fried..."

Kaili

"i like their kong po chickenkong Po Chicken, as you may have heard a lot about, ranks top in the Szechuan Cuisine list. Spicy though, Kong Po Chicken..."

JUNXUAN LUO

"This Sichuan's style food is quite traditional and the dishes are tasty, the services are always nice, also the price is acceptable for universal..."

Owen

"Very authentic sichuan cuisine, must try are spicy boiled fish,mapo tofu and hot pot beef, Very polite staff, delicious food, great variety, good..."

Nick Huang

"I love that sichuan style smoked duck and lobster with chilli very much, all the food was tasty, and service was very nice, will come back next..."

Kevin Sheng

"The manager gave us a bit of the cured pork from their farm to try and that was amazing! We enjoyed a wonderful lunch and I feel this will be a good..."

Kaka

"If you like spicy food, be sure to eat a eat, really great! The The The The best dish is boiled fish boiled beef hot and sour jelly, really very..."

Alex Wang

"it is in the center of china town and all the chinese customer support this authentic flavor restaurant. i had a bean jelly noodle which is very..."

Songqi Yang

"that's nice choice to have the meal here👍👍the foods is great and the service is good😍😍we so enjoying in the..."

Ally Lin

"Love this restaurant.Duck shred with Peking sauce tastes great. Jelly noodle and Beef slice with chilli sauce are also highly..."

Yingying Shu

"Food, we have ordered the mouth watering wok fried angus, that was so delicious and it is a must try. Second is the steamed dory fish recommended by..."

Yangyangyang

"it is my favorite restaurant. when I go to Sydney, I always choose this restaurant. I think the spicy food, specially hot top beef/ fish is very..."

Shuman Jiang

"Loved this place probably one of my favourite restaurants that i'd been to when i was visiting sydney for a short holiday. Service was quick..."

Gakki

"It was so GOOD - the food and the services!!! Would definitely come back. Spicy chicken dices with dried chilies is a MUST TRY. Also don't forget the..."

Jeanette

"good good good ..."

Shuang Chen

"Good service,nice people and delicious food! Especially, boiled chicken with chili sauce and hot pot beef. Every fan of sichuan cuisine should go..."

Leleland1218

"Amazing Sichuan food! I have tried a lot of Chinese restaurants in Syd, and Red Chilli is a perfection. They serve fresh seafood with advanced..."

Odelia Yang

"Nice food and good service. I enjoy wonderful spicy food. Red chilli is home to spicy dishes. However, stir fried green been which is not..."

Jeffery

"I like this place. If you like spicy food, you have to come Red Chilli Sichuan restaurant. Make sure you have to try special fish and crispy chicken,..."

Yu

"Tasty like the other red chilli restaurant and it looks like there are many chain stores around Australia. I like the sizzling beef in this store...."

Underwood

"you can taste Chinese traditional food at here, this is the best restaurant i ever been in my life, special food called"red chill fish" which..."

Sam Zhang

"Come from Canberra and surprised that they have so many branches in Sydney. Very consistent and delicious taste and really fast service! If you like..."

Dongxu Li

"Chinese style of decoration, delicious food, warm and thoughtful service. The restaurant is the best I have ever been to sichuan restaurant. If given..."

Timzhao

"don't understand why red chilli have two shops so close to each other, but this shop is a bit different to the other only 100 meters away. focused on..."

Unvenomous

"very good hot pot. Great atmosphere, English speaking staff, and delicious food especially crispy skin chicken and dumplings. Highly recommend and..."

Yvonne

"Taste very good sichuan restaurant, having a variety of flavors of food, tasting for individual couples teams.Service quality is very..."

Jinking Lee

"Fantastic place for meeting, party, birthday,etc. There are not only palatable and very delicious dishes but also a large number of different types..."

Leo

"The best Chinese food ever, not just spicy food there, also they have variety of other non spicy ones too, fully recommended to friends n family..."

Lollipop

"This brand has too many outlet in city. So easy to get confused.I was sitting the one literally 5 minutes by walk, when my friend was waiting..."

Ashley Xu

"Another Fantastic Sichuan restaurant in Chinatown. Good ambient, fast service. Ordered pickled mushrooms, cucumber salad, fish fillets in chili oil..."

Pollo_pesce_me

"This is my favourite Red Chilli Sichuan restaurant of all..."

Charn Tangson

"Their mapo tofu is outstanding and is a constant order. As is the century egg with tofu or green chilli. Anything they do involving pork belly is..."

Jobe

"Impressed. Great meal. Braised Pork was sensational. Ordered chilli tofu, pork pancakes, garlic cucumber. Food all very nice. Very reasonably priced..."

Adam

"My ALL TIME favourite restaurant, MUST order Chinese Eggplant & Prawn dish - you will not be..."

Jessica G Evans

"I heard about this restaurant through a friend who advIsed " in Chinatown don't go in to a restaurant that has people outside trying to coax people..."

Mo

"All you can't eat!. Must try the HOT POT! all you can eat, and you get the choice of spicy or chicken soup, or both! service is ok, waiters tend to..."

Pavina Siackhasone

"Hot hot hot. Holy sh--- this is the ONLY place my mum would go for her chili fix. Get the beef hotpot thing filled with chili, it's the best. Other..."

Lily Shen

"Fantastic food, but beware the servings are enormous especially the hotpots which are enough for at least 2 hungry people. Definitely recommend it..."

Rose B

"Been here twice now. Great spicy food and friendly..."

Gib

"Fantastic Szechuan Food!. Sunday was our 2nd visit - this time went with a couple of mates so we could try more dishes & what a gr8 time we had!..."

Brooke

"We were wandering past looking for somewhere quick to eat before seeing a show. This place was off the main restaurant street but was packed full of..."

SWC

Silk Road Chinese Restaurant

"The meat pie was impressive! so.as the lamb skewers, juicy and big chunk . The ox tongue is a test to check can u tolerate the freshness of it, I..."

EaT EAT EAT

"Hand pulled noodlesWe had a great dinner here - lamb dumplings, spicy chicken and lamb skewers and stir fried chicken noodles..."

Suzie Lee

"A definite distinction with a traditional chinese restaurant. The atmosphere and look of the restaurant may be a bit dingy, however the food and..."

David Ji

"Love this place. Uighur cuisine is quite different from the standard type of Chinese / cantonese which seems to dominate (slowly changing). The food..."

Peasant

"The restaurant we reviewed this week is probably the most iconic uyghur restaurant in Sydney. Kiroran Silk Road Uygur restaurant is located between..."

All About Food Blog

"+3 great food.+2 the absolute best lamb skewers in town. No more points to give but:+ big portion sizes (bring a big bunch of..."

Catherine

"Authentic Uygur food. This place has a huge selection of dishes. We ordered a bunch of vegan dishes (noodle soup, noodles, glass noodles, vegetables,..."

Aimee.

"Best lamb skewers I’ve ever had - definitely hit this hidden gem up if you love your lamb ! Also tried the rice dish which was quite nice. This..."

Xlittlecupcake

"I finally came to this restaurant for big plate chicken. Very satisfied. The chicken comes with small jumbo (lol) & big jumbo sizes. And the dish..."

FluffyHamster

"We came here last night and really enjoyed their food and service. No cork charges for the bottle of whiskey we brought in. Lamb skewers was..."

Yong-Ho Cha

"There's very few Uighur places around, the cuisine is local to a Muslim part of china called xinjiang. Their food is a fusion between Turkish and..."

Amanda Lim

"After seeing a sensational film at the Latin American Film Festival (Adriana’s Pact: a gripping story about the extent to which a family member was..."

Andy Quan

"TL;DR- Honest good tasting food, simple but good- Un-attentive wait staff- Reasonable-ish price- Ordinary decor/atmosphereMy..."

Don C

"Stir-fried chicken and kawap. Taste the best ever!! So yummy!!Even the kawap took so lonh to cook (i think i'v waited for almost 25min) but the..."

'Ndha' Dinda Bestari

"Really nice and authentic restaurant from my hometown, for not only the dishes, but also the people. Thank you for keeping my wallet and attempting..."

张辰宇

"It's been many years since I had proper Uygur food since the Silk Road closed down at the upper end of Chinatown and tried a few others since without..."

Howardwashere

"The food here is FANTASTIC!!!!This venue is now my favourite Uygur / Chinese restaurant in all of Sydney!Every single dish we tried was delicious and..."

Faith T

"the dining room is decidedly gaudy, but the flavours are close to original (oh so much cumin) and the handmade noodles have just the right chew...."

Black_orange

"For this foodie's weekly Wednesday night food outing, Kioraran Silk Road was the place to go. And luckily enough accompanying this foodie was a..."

Wendy Wang

"Where do you feed a party made up of a gluten intolerant gym junkie, a bull***t intolerant diabetic, a Muslim who really just wants chips, and two..."

Mr Shawn & Miss Chicken

"The restaurant is a mere stone’s throw from the heart of Chinatown, and is situated up a flight of stairs above another Uyghur establishment. On..."

Noisy Noodler

"After climbing a flight of stairs you can see most of the customers are Chinese. Good sign. You can also see rugs and musical instruments hanging..."

Gaby Mora

"There are at least three different Uygur (or Uighur) restaurants at the northern end of Chinatown's Dixon Street, each similar but with slight..."

Food Booze Shoes

"Can't pronounce it but love it. This is what i have been waiting for. There is a very simple cucumber salad dish here that showcases the art of..."

Gooshwa

"I hate comparing but the food was not as I expected. Their pastry had too much of an onion content, thus, did not agree with our stomachs. Soup was..."

Bihter Altuntas

"Very good experience. Good lamb and glass noodle salad. The egg soup was hearty. Good price too. byo no..."

陳韻賢

"The best Yughur restaurant in Sydney … the food is just unbelievably yum .. Kiroran Silk Road Yughur is truly something else … LOVE IT..."

Gio

"One of my favourite restaurants in Sydney I have been coming here for years. I always have a fantastic experience. The food is exceptionally..."

Aleksandra A

"Unbelievably delicious. Although the decor is short on charm, the food is long on flavor. Every dish is memorable. I've never had anything I didn't..."

Joseph Tullmann

"Was a very busy weekend dinner with understaffed restaurant so which is why our experience was somewhat ruined. You can tell this is a family run..."

Victor Chung

Supermeal Chinese Restaurant

75/100 (3 ratings)

Restaurants

Chinese

"Super Meal is a legendary late night spot in Chinatown, great congee and more. Miss Chicken returns from a weekend of culture and yartz. She has just..."

Mr Shawn & Miss Chicken

"Restaurant needs a total make over...and those poor fish at the entrance need rescuing, or at least more water! Aside from the grungy feel if the..."

Sally

Lai Shin Dim Sim Shop

"The best dim sum and dumplings. This is the actual factory that supplies restaurants in the area. But you can go to their front door and ring the..."

Colin Jones

Andreas Klein

jr69

Misschelle Z

Mr Meng Chongqing

"Ever feel like a quick warm bowl of noodles??? Then Come to Mr MENG located in Haymarket Chinatown!! They do the best noodles!!! Especially the spicy..."

Sylvia Pham

"Actual rating 3.5/5Mr Meng’s offers a wide selection of spicy noodle dishes amongst other Chinese dishes with non spicy options available..."

Jesslikestoeat

"Quality Chongqing noodles given the prime location. New restaurant in lvl3 market city, with modern interior - vegetables are fresh and sweet, with..."

Meowktail

"Sweetest staff. Such a pretty place and the food is great! If you can’t handle your chilli well it’s best to say no chilli at all, if you ask..."

Mich

"I can’t believe I haven’t done a review on this place yet! Probably because I didn’t take any photos lol. I’ve been here I..."

Pinkklover

"A famous Chongqing noodles restaurant, and their boss is a very famous MC in China. Well I think you should try their iconic noodle with peas and..."

Eric

"It was my first time trying noddles at Mr Meng! Customer service was spot on, however it wasn’t really busy the day I came here. Food..."

Danena Wu

"The hype around this place when it opened a year ago was ridiculous, the queue was so long, I just couldn't be bother waiting. Now a year later, the..."

Manz

"We have recently discovered this new area above Market City called 1909 and it's filled with a mix of different restaurants. Among them, we spotted..."

Hong Kong Blogger

"Not bad at all if you make the right orders! I always go for the pork intestine noodle, which tastes way better than their glass noodle, and the deep..."

Panda Lover

"Mr Meng Chongqing Gourmet, if you love spicy food and noodles you must try this place. I have to admit initially I was skeptical, but having tried..."

Strawberry_vee

"Absolutely love Mr Mengs! At a decent price, the potato noodles are made to perfection with the right amount of bite! The soup is the right level of..."

Jessie Wu

"My favourite place for Spicy potato noodles from Chongqing Cuisine. As I mentioned I love the potato noodles here, along with their spicy won ton ......"

Asian Food Ninja

"OMG first time.. Mr Meng broke me! You have my foodie heart. Ahhhh DELICIOUS. All the 11 people that joined us for lunch fell in love. Thank you Mr..."

Mrs O

"Coming here first time with a group of friends on a Saturday night, plenty of seats. A nice little noodle restaurant, abit spicy tho. Will come back..."

AliceMM

"If you love spicy stuff, you should visit this place. The broth of this soup is very unique. The chilli oil does not over power the entire dish but..."

Indyde

"First time coming here and tried the spicy noodle with stew beef and potato noodel with minced pork. The taste is pretty good but a lil bit too..."

Wesley Ho

"So excited to try the noodle shop of Meng Fei, the host of ‘If you are the one.’ Even though my tolerance for spicy food is pretty low, I was..."

It's CAKe Time

"I went to Mr Meng's to shake the baldy's hand and give his gleaming forehead a kiss. Unfortunately, the handsome, amazing, show-stopping,..."

Henry's Food Reviews

"This noodle restaurants brings the hot chilli pepper and mouth numbering spice of Chongqing to Sydney. I recommend the classic Chongqing Spicy..."

IEats

"It seems that all the reviews have mentioned the famous TV show and the host Meng Fei. Perhaps it is the reason why this restaurant is very popular..."

William Wu

"Mr Meng chongqing gourmet noodle restaurant is a brand new chinese resturant in haymarket. It is a chinese franchise resturant which owned by Mr Meng..."

Foodprint

"The main attraction here is the mighty Chongqing noodle, thin round wheat noodles served in a fiery broth laced with soy sauce, sesame oil, black..."

Helen | Grab Your Fork

"deep fried crispy pork is superb! The batter is light, crispy and not greasy at all! 10 out of 10. Noodles are great, except the “medium hot” is..."

Yuqing Sui

"The 2nd time I have been Mr Meng. No need to wait long for seating. Ordered No1 and No 3 noodles and 2 dishes: the Steamed Chicken in Chili Sauce..."

Justin Hou

"Mr Meng is located inside Market city which is right above Paddy’s Market. Brought a client here for lunch, and she loved it so much! Their..."

Connie Ngu

"This was the alternative option instead of waiting in line for yum cha. Got seated quickly. The food came out very quickly & we’re all very tasty,..."

Miss Deliziosa

"Olivia the staff was great The other lady had an attitude Food was scrumptious Definitely value for..."

Timothy Koh

"Great environment, popularise price, popularise food, better than food court..."

Terry Li

"They do not hold back on the spice! So if you can’t handle the heat I would suggest getting less or no spicy. The portion size is quite small and l..."

Fiona Choi

Shancheng Hotpot King

I Wok

"Little I Wok tucked in between Oportos and Luneburger is place people rarely know by its name. Most people tend to go for its pre made selection of..."

Food Obsessed

Jinzhou Bbq 锦州烧烤 Sydney

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